Tomato Pie Recipe

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Tomato Pie

Cathy Gillespie

By
@circlemoon8

Serve with a salad.


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Cook:

25 Min

Method:

Bake

Ingredients

1
9" pie shell, baked
1/2 lb
swiss cheese, sliced
2-3 large
tomatoes, sliced 1/2" thick
2 medium
onions, sliced thin
1/3 c
parmesan cheese, grated
1/4 c
basil leaves, loosely chopped
salt and pepper, to taste

Directions Step-By-Step

1
Preheat oven 350.
Line the baked pie shell with slices of tomato. Add basil, salt and pepper. Layer Swiss cheese over the tomatoes, then layer onions on top. Repeat layers until all ingredients are used up. Sprinkle with Parmesan cheese. Bake until bubbly and onions are tender.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy