TOMATO PARMESAN GRATIN

Ellen Bales

By
@Starwriter

When I saw this recipe I immediately thought of another old-time recipe I haven't made in years, only it calls for mozzarella cheese, not Parmesan. This one promises to be just as delicious and couldn't be simpler to make!
Recipe & Photo: krogercincinnati.mywebgrocer.com


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
store brand home-style cheese and garlic croutons, divided
2 can(s)
(14.5 oz.ea.) stewed tomatoes, drained
1 Tbsp
dried thyme
3 Tbsp
store brand extra-virgin olive oil, divided
1/2 c
(2 oz.) grated parmesan cheese

Directions Step-By-Step

1
Place the croutons in a re-sealable plastic bag; crush to a coarse crumb. Combine the tomatoes, 1/2 of the croutons, thyme, and 1 Tbsp. olive oil. Toss gently and spoon evenly into a 1-1/2 to 2-quart baking dish that has been sprayed with cooking spray.
2
Toss together the remaining crushed croutons, Parmesan cheese, and 2 Tbsp. oil in a small bowl. Sprinkle crouton mixture over the tomatoes.
3
Bake in a preheated 425-degree oven for about 18 minutes or until top is golden brown.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy