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Tomato-Mozzarella Salad


Teresa Lanier Recipe

By Teresa Lanier
TeresaLanier


Tasty, cool and refreshing on a hot Summer eveing.

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Rating:
Serves:
4
Prep:
20 Min
Cook:
2 Hr

Ingredients

3 medium
tomatos
1/2 lb
part skim mozzarella cheese, thinly sliced
1/3 c
safflower oil
3 Tbsp
red wine vinegar
3 Tbsp
chopped parsley
3 Tbsp
finely chopped onion
1 Tbsp
finely chopped fresh basil or 1/2 tsp. dried basil
1 dash(es)
each salt and pepper

Directions Step-By-Step

1
layer tomatoed and cheese in shallow dish. In small jar with a tight fitting lid place oil, vinegar, parsley, onion, basil, salt and pepper. Cover and shake well. Pour over tomatoes and cheese.
2
Cover and refrigerate several hours. Occasionaly spooning dressing over tomato salad. Makes 4 servings.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy