Tomato-Mozzarella Salad

Teresa Lanier Recipe

By Teresa Lanier TeresaLanier

Tasty, cool and refreshing on a hot Summer eveing.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


3 medium
1/2 lb
part skim mozzarella cheese, thinly sliced
1/3 c
safflower oil
3 Tbsp
red wine vinegar
3 Tbsp
chopped parsley
3 Tbsp
finely chopped onion
1 Tbsp
finely chopped fresh basil or 1/2 tsp. dried basil
1 dash(es)
each salt and pepper

Directions Step-By-Step

layer tomatoed and cheese in shallow dish. In small jar with a tight fitting lid place oil, vinegar, parsley, onion, basil, salt and pepper. Cover and shake well. Pour over tomatoes and cheese.
Cover and refrigerate several hours. Occasionaly spooning dressing over tomato salad. Makes 4 servings.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy