Tomato-Mozzarella Salad

TOMATO-MOZZARELLA SALAD
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

3 medium tomatos
1/2 lb part skim mozzarella cheese, thinly sliced
1/3 c safflower oil
3 Tbsp red wine vinegar
3 Tbsp chopped parsley
3 Tbsp finely chopped onion
1 Tbsp finely chopped fresh basil or 1/2 tsp. dried basil
1 dash(es) each salt and pepper

The Cook

Teresa Lanier Recipe
Lightly Salted
Swainsboro, GA (pop. 7,277)
TeresaLanier
Member Since Jul 2012
Teresa's notes for this recipe:
Tasty, cool and refreshing on a hot Summer eveing.
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Directions

1
layer tomatoed and cheese in shallow dish. In small jar with a tight fitting lid place oil, vinegar, parsley, onion, basil, salt and pepper. Cover and shake well. Pour over tomatoes and cheese.
2
Cover and refrigerate several hours. Occasionaly spooning dressing over tomato salad. Makes 4 servings.
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