tomato halves with blue cheese sauce
(2 ratings)
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(2 ratings)
Ingredients For tomato halves with blue cheese sauce
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6 medium tomatoes (2 lbs.) halved
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1/4 cup butter (1/2 stick)
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6 oz. blue cheese, crumbled (about 1 1/2 cups)
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1/4 cup half and half
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2 tbsp. finely chopped parsley
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1/2 t. salt
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1/4 t. pepper
How To Make tomato halves with blue cheese sauce
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1Preheat oven to 250 (slow).
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2Melt butter in large skillet over medium high heat. Add tomatoes, cut side down, cook 3 minutes. Turn tomatoes over, cook 2 to 3 minutes. Remove to serving platter. Keep warm in 250 oven
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3. Stir cheese, half and half, parsley, salt and pepper into skillet. Cook over medium heat, whisking occasionally until smooth and bubbling slightly. Pour over tomatoes. Serve hot. Serves 6
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