Tomato Halves With Blue Cheese Sauce Recipe

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Tomato Halves with Blue Cheese Sauce

Lynnda Cloutier


My Old Recipes

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6 medium tomatoes (2 lbs.) halved
1/4 cup butter (1/2 stick)
6 oz. blue cheese, crumbled (about 1 1/2 cups)
1/4 cup half and half
2 tbsp. finely chopped parsley
1/2 t. salt
1/4 t. pepper

Directions Step-By-Step

Preheat oven to 250 (slow).
Melt butter in large skillet over medium high heat. Add tomatoes, cut side down, cook 3 minutes. Turn tomatoes over, cook 2 to 3 minutes. Remove to serving platter. Keep warm in 250 oven
. Stir cheese, half and half, parsley, salt and pepper into skillet. Cook over medium heat, whisking occasionally until smooth and bubbling slightly. Pour over tomatoes. Serve hot. Serves 6

About this Recipe

Course/Dish: Vegetables