Tomato Halves With Blue Cheese Sauce Recipe

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Tomato Halves with Blue Cheese Sauce

Lynnda Cloutier

By
@eatygourmet

My Old Recipes


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Rating:
★★★★★ 2 votes
Comments:

Ingredients

6 medium tomatoes (2 lbs.) halved
1/4 cup butter (1/2 stick)
6 oz. blue cheese, crumbled (about 1 1/2 cups)
1/4 cup half and half
2 tbsp. finely chopped parsley
1/2 t. salt
1/4 t. pepper

Step-By-Step

1Preheat oven to 250 (slow).

2Melt butter in large skillet over medium high heat. Add tomatoes, cut side down, cook 3 minutes. Turn tomatoes over, cook 2 to 3 minutes. Remove to serving platter. Keep warm in 250 oven

3. Stir cheese, half and half, parsley, salt and pepper into skillet. Cook over medium heat, whisking occasionally until smooth and bubbling slightly. Pour over tomatoes. Serve hot. Serves 6

About this Recipe

Course/Dish: Vegetables