tomato-cheese casserole
(1 rating)
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My daughter in law and I love this recipe.I had clipped it from an old news paper years ago.Hope you enjoy it.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For tomato-cheese casserole
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2 lgpurple onions
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1/4 cplus 2tea.butter
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1 [6oz] pkgcroutons, plain
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6 lgtomatoes,sliced
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1 tspsalt
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1/2 tsppepper
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1/2 tspdried basil
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3 cmonterey jack cheese
How To Make tomato-cheese casserole
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1In a large skillet,saute'onions in butter for 5 minutes.
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2Add croutons and saute 3 minutes
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3Place tomato slices in a bowl.Sprinkle with salt,pepper and basil;toss gently.
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4Spoon half of reserved onion mixture into greased 13 by 9inch baking dish.Arrange half of tomato slices over onion mixture;sprinkle with half of cheese.
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5Repeat layers.
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6Bake, uncovered,at 350 degrees for 35 to 40 minutes until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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