Tomato-Basil Squares

Nicole Bredeweg

By
@nikkitten

First, I am a Pampered Chef GEEK. Not so much anymore, as life has a way of teaching you financial wisdom, but I still LOVE their stuff and I still LOVE their recipes. They're delicious, because, if they can't convince us that we can make fabulous food easily, using their products, they'll go out of business. Right? So I pulled this old favorite out and tried it, and it is just a fabulous as the first time around. I just wish that their format would allow me to pinch it directly.
One last comment -- we may try laying the mozza mix first, tomatoes, then covering with mozza.


Featured Pinch Tips Video

Rating:

Serves:

20

Method:

Bake

Ingredients

10 oz
refrigerated pizza crust
8 oz
mozzarella, divided
4
plum tomatoes, thinly sliced
2/3 c
mayonnaise
2 tsp
basil, fresh
1 clove
garlic, minced

Directions Step-By-Step

1
Preheat oven to 375*F. Spread pizza crust on cookie sheet or pizza sheet. Sprinkle crust with 1 cup of the mozzarella cheese. Arrange tomatoes on crust; set aside.
2
Combine the remaining mozzarella, Parmesan, basil, mayonnaise, and garlic; mix well. Place mozzarella cheese mix over tomatoes; spread to cover evenly.
3
Bake 15 - 20 minutes or until top is golden brown and bubbly.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Hashtag: #Party