Tomato Basil Pie

Nancy R

By
@Robeyone

I manage the children's garden at a community garden, and we have so many tomatoes so I adopted this recipe but changed some of the ingredients. I might even use hot peppers in it for a kick and change of pace. It is very good.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

1
unbaked pie crust, deep-dish
2
large tomatoes, sliced
1
large onion, chopped
1
green pepper, diced
2 Tbsp
butter
8 slice
crisp-fried bacon, crumbled
1 c
grated sharp cheddar cheese
1/2 c
mayonnaise
1/2 c
basil, fresh, cut in to a chiffonade
salt and pepper, and garlic powder to taste for the tomatoes

Directions Step-By-Step

1
Slice tomatoes and place in unbaked pie crust. Season with salt, pepper, and garlic powder to taste. Sprinkle with basil.
2
Saute onions and peppers in butter and place on top of sliced tomatoes.
3
Add bacon pieces.
4
Mix cheese and mayonnaise and spread over the top.
5
Bake at 350 for 30 minutes until crust is well browned.
6
TIP: If your tomatoes are very juicy you may want to place on paper towels to soak up some juice.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy