Tomato Basil Pie

Nancy R

By
@Robeyone

I manage the children's garden at a community garden, and we have so many tomatoes so I adopted this recipe but changed some of the ingredients. I might even use hot peppers in it for a kick and change of pace. It is very good.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

1
unbaked pie crust, deep-dish
2
large tomatoes, sliced
1
large onion, chopped
1
green pepper, diced
2 Tbsp
butter
8 slice
crisp-fried bacon, crumbled
1 c
grated sharp cheddar cheese
1/2 c
mayonnaise
1/2 c
basil, fresh, cut in to a chiffonade
salt and pepper, and garlic powder to taste for the tomatoes

Step-By-Step

1Slice tomatoes and place in unbaked pie crust. Season with salt, pepper, and garlic powder to taste. Sprinkle with basil.
2Saute onions and peppers in butter and place on top of sliced tomatoes.
3Add bacon pieces.
4Mix cheese and mayonnaise and spread over the top.
5Bake at 350 for 30 minutes until crust is well browned.
6TIP: If your tomatoes are very juicy you may want to place on paper towels to soak up some juice.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy