Tomato and Greens Casserole

Jenny Powers

By
@JennyPowers

If you like greens, you are going to make this over and over. I had this at a party in Atlanta that was catered and it was served with filet mignon. I hope you try it. Soooooo good.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Method:
Bake

Ingredients

4 c
cooked and drained collards or other greens
3-4
large ripe tomatoes
16 oz
shredded parmesan cheese
1 1/2 c
panko
3/4 stick
butter

Step-By-Step

Step 1 Direction Photo

1Spray a medium casserole dish with cooking spray and layer collards, sliced tomatoes and parmesan cheese in 3 layers ending with tomatoes and parmesean cheese.

Step 2 Direction Photo

2Saute panko in the butter and put on top of the casserole.

Step 3 Direction Photo

3Bake for 25 mins at 350.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern