Tofu in Black Bean Sauce Recipe

Dave Smith


This dish is best for vegetarians and for those who want to get away from meat once in a while.

Cook's notes: (chicken or beef stock can also be used)

Featured Pinch Tips Video





1 lb
firm organic tofu
1/3 c
vegetable broth
2 tsp
rice wine
1 tsp
sesame oil
3 tsp
soy sauce
2 clove
2 tsp
1 tube(s)
ginger, minced
2 Tbsp
salted black beans
green onions
1/2 c
red bell pepper
2 c
chinese cabbage or bok choy, sliced
1/2 tsp
1/2 tsp
2 Tbsp
cooking oil

Directions Step-By-Step

Cooking Procedure In a bowl, combine vegetable stock, cornstarch, sesame oil, cooking rice wine, soy sauce, salt, and ground black pepper. Stir until everything is well incorporated and set aside. Heat a pan and pour-in cooking oil. When the oil is hot enough, sauté the garlic and ginger. Add the black beans and cook for a minute. Add the red bell pepper and cook for another minute. Put-in the fried tofu and cook for 2 minutes. Add the green onion and bok choy and cook for 2 minutes more. Pour-in the sauce mixture and cook until the texture becomes thick. Transfer to a serving bowl and serve. Share and Enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy