Tipsy Mushrooms

Melanie B

By
@MelBelle

I normally make these to go with steaks, but lately with the high price of beef, ground beef is all that's in the budget. I made these the last few times to go on burgers and topped it off with a slice of Swiss cheese. SUPER GOOD.


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Rating:
★★★★★ 3 votes
Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/2 stick
butter
2
chopped scallions or 1 small chopped shallot
2-3 clove
garlic chopped
8 oz
carton of mushrooms sliced
salt and pepper
a good splash of red wine you intend to drink with dinner (or you could use beef broth)

Step-By-Step

1Melt butter in the pan, add the veggies, saute for about 10 minutes, then add the wine and s&p.

Step 2 Direction Photo

2Saute until tender, about 20-30 min. YUMMMMYYYY

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #msuhrooms