Tipsy Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Tipsy Mushrooms

Kristjana Cook

By
@kristjana

I invented this recipe looking for a star-side dish to go with a fairly plan dinner of roasted chicken and salad. It was such a hit that I've made it a staple in my dinner-party side dish rotation! It's most-requested on chilly winter nights when everyone could use a little "happy" in the dinner hour.


Featured Pinch Tips Video

Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

20 Min

Ingredients

2 box
fresh whole white or "baby bella" (cremini) mushrooms
1 Tbsp
butter
2 clove
garlic
1/4 c
whiskey
salt and pepper to taste

Directions Step-By-Step

1
Brush dirt from the mushrooms (do not wash) and pop off the stems.
2
Slice into approximately 1/4 inch slices.
3
Heat a large skillet over medium heat and add olive oil.
4
Add mushrooms and gently stir to coat. Add a good pinch of Kosher or Sea salt and pepper.
5
Once mushrooms begin to wilt a little and the juices are coming out, add the garlic. Stir frequently to keep the garlic moving so it doesn't brown.
6
Once the mushroom juices have evaporated, add the whiskey and slightly lower heat. Allow to simmer, stirring frequently, until the mushrooms are completely soft and the liquid is reduced.
7
Serve as a side dish or on top of poultry or steak or fat burgers.

Also makes a great topping for crusty bread slices!

About this Recipe

Course/Dish: Vegetables