tipsy mushrooms
(1 rating)
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I invented this recipe looking for a star-side dish to go with a fairly plan dinner of roasted chicken and salad. It was such a hit that I've made it a staple in my dinner-party side dish rotation! It's most-requested on chilly winter nights when everyone could use a little "happy" in the dinner hour.
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(1 rating)
yield
4 to 6
prep time
10 Min
cook time
20 Min
Ingredients For tipsy mushrooms
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2 boxfresh whole white or "baby bella" (cremini) mushrooms
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1 Tbspbutter
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2 clovegarlic
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1/4 cwhiskey
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salt and pepper to taste
How To Make tipsy mushrooms
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1Brush dirt from the mushrooms (do not wash) and pop off the stems.
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2Slice into approximately 1/4 inch slices.
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3Heat a large skillet over medium heat and add olive oil.
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4Add mushrooms and gently stir to coat. Add a good pinch of Kosher or Sea salt and pepper.
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5Once mushrooms begin to wilt a little and the juices are coming out, add the garlic. Stir frequently to keep the garlic moving so it doesn't brown.
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6Once the mushroom juices have evaporated, add the whiskey and slightly lower heat. Allow to simmer, stirring frequently, until the mushrooms are completely soft and the liquid is reduced.
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7Serve as a side dish or on top of poultry or steak or fat burgers. Also makes a great topping for crusty bread slices!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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