Tipsy Carrots Recipe

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Tipsy Carrots

Joyce Lowery

By
@jlowery55

Are you brave enough to try this?


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Rating:

Serves:

4

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
baby carrots
1 Tbsp
butter
1 c
beer
1/4 tsp
salt
1 tsp
brown sugar

Directions Step-By-Step

1
Rinse and cut baby carrots into quarters.
2
in a medium skillet over low heat, place butter. Heat until butter has melted and stir in beer and quartered carrots.
3
Continue to cook until carrots are tender; stirring often.
4
Add salt and brown sugar and cook for an additional 2 - 3 minutes. Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern