tiny pronto pup batter

Name: Tiny Pronto Pup Batter
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) milk; 2 - eggs, beaten; 2 tablespoon(s) vegetable oil; 1/2 teaspoon(s) prepared mustard; 1 1/2 cup(s) pancake mix; - assorted deep-fryables (vegetables, little weiners, fruit)

(1 rating)

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Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I grew up that, every once in awhile, we'd have a deep-fry night. Homemade potato chips, onion rings, doughnuts, fish, etc. But it was always done in bulk. My family didn't have the patience for fondue. But I LOVE the idea (even if it's really a lot of work), so I had a fondue party recently. I found this recipe in the Better Homes and Gardens Fondue and Tabletop Cooking cookbook. This is a batter that I whipped up to dip veggies, little hot dogs, even fruit into. It worked well -- we all enjoyed it!

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(1 rating)

yield 16 serving(s)

method Blend

Ingredients For tiny pronto pup batter

1 c

milk
2

eggs, beaten
2 Tbsp

vegetable oil
1/2 tsp

prepared mustard
1 1/2 c

pancake mix
assorted deep-fryables (vegetables, little weiners, fruit)

How To Make tiny pronto pup batter

1
Combine first 4 ingredients; add pancake mix. Beat with rotary beater until smooth. If batter thickens, add a little milk. Dip various items in batter and deep fry as appropriate for item.
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