Three Roast Peppers with Zucchini

Kathie Carr

By
@kathiecc

Simple but good. his side dish is just roasted vegetables.


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Serves:

4

Prep:

15 Min

Cook:

25 Min

Ingredients

1
green bell pepper
1
red bell pepper
1
orange bell pepper
2
zucchinis (7 to 9 inches long)
2 clove
garlic, minced
4 Tbsp
olive oil, extra virgin
salt and freshly ground black pepper

Directions Step-By-Step

1
Preheat oven to 375 degrees. Slice bell peppers into 1/2 inch strips. Combine all vegetables in a large bowl. Add olive oil and toss to coat peppers. Sprinkle garlic powder, salt and pepper and toss again. Pour vegetable mixture into a glass baking dish and bake for 25 minutes or until zucchini turns yellow and vegetables soften to desired tenderness.

About this Recipe

Course/Dish: Vegetables