Three Cheese Spinach Pie Recipe

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THREE CHEESE SPINACH PIE

Lori-Jo Wahl

By
@coolnana

All I can say is this is delicious!

I make this as a take along dish -

You can make this for house warming gift.


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Prep:

30 Min

Cook:

45 Min

Ingredients

1 -15oz. pkg
pilsbury refrigerated pie crust (unbaked)
4
eggs
1-15 oz.
ricotta cheese
4 oz
asiago cheese, finely shredded
1/4 c
grated parmesan cheese
dash(es)
pepper
1 tsp
basil
1-10 oz. pkg
frozen chopped spinach, thawed & well drained
1/4 c
seasoned breadcrumbs

Directions Step-By-Step

1
Preheat oven: 375 degrees... Let pie crusts stand at room temperature. ** unless making your own crust.

Place spinach in a strainer to drain.

Lightly beat 1 egg; set aside.
2
In large bowl-light beat remaining eggs. Add cheeses, pepper & basil; stir well.

Stir in well drained spinach & bread crumbs.
3
Line a pie plate with one crust; brush generously with some of the reserved egg.

Spread cheese/spinach mixture evenly in crust. Top with second crust. Fold edges under to seal & flute edges as desired.
4
Brush top crust with remaining reserved egg. Cut slits in top.

Bake for 45 minutes...if necessary to prevent over-browning, cover edges with foil the last 20 minutes of baking.

Cool for 15 minutes

About this Recipe