the very best sauteed mushrooms for steaks

Name: The Very Best Sauteed Mushrooms For Steaks
Yield: 4
Ingredients: 1 cup(s) butter; 2 - shallots, diced; 20 ounce(s) cremini mushrooms, sliced; 12 ounce(s) shiitake mushrooms, sliced; - salt & pepper, to taste; 1 teaspoon(s) thyme, dried; 4 clove(s) garlic, minced; 1/2 cup(s) white wine

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

I love mushrooms or grilled onions over steak - it just make it more special! Mmmmmm I can taste it now!

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(1 rating)

yield 4 - 6

Ingredients For the very best sauteed mushrooms for steaks

1 c

butter
2

shallots, diced
20 oz

cremini mushrooms, sliced
12 oz

shiitake mushrooms, sliced
salt & pepper, to taste
1 tsp

thyme, dried
4 clove

garlic, minced
1/2 c

white wine

How To Make the very best sauteed mushrooms for steaks

1
Melt 1/2 C butter in 12" skillet over medium heat. Add shallots & cook until softened, about 3 minutes. Add mushrooms & 3/4 tsp salt & increase heat to medium high. Cover & cook; stirring occasionally, until mushrooms have released their mositure, 8 - 10 minutes.

2
Uncover & add remaining butter & cook; stirring occasionally, until mushrooms are deep golden brown & tender, another 8 - 10 minutes. Stir in thyme & garlic & cook until fragrant, 30 seconds. Add wine & cook until liquid is nearly evaporated, 1 minute. Season with salt & pepper & serve over steaks.
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