The perfect Ear of Corn

Stormy Stewart

By
@karlyn255

I love corn but hate a really bad ear of corn. Last week I sent My hubby out to pick up a few things at the store, corn was one of them. what we got was just awful. Here are a few hints that my hubby knew nothing about.


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Ingredients

CORN ON THE COB

Directions Step-By-Step

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Then buying corn on the cob whether you shuck it or not pull a part down and stick your nail into the Kernel. If it spilts open with a burst buy it if not move on.
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Once you have a great ear of corn home here are two ways to cook a wonderful and perfectially done ear of corn.
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1. Cooking in a pot on top of stove: Put water in a large pot enough to cover and then some. Add corn and heat to boiling cover and turn off pot. wait 15-20 minutes and serve.
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2. BBQ Grill: bring home corn still in its husk. Cut the extra hair part from top and soak the husk and all in cool water for 10-20 minutes befor BBQing. Just place them on the grill in a lower setting and turn every few minutes while the other stuff is cooking. Your corn will steam in its husk.
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Great flavored butters for corn.

For every stick of butter add the following to creat these masterpieces and mix well.

A. Sweet Pleasures
2 tablespoons maple syrup
1 tablespoon brown sugar
1/2 teaspoon sea salt

B. Touch of Italy
2 tablespoons garlic powder with parsley
1 teaspoon Italian seasoning
1/2 teaspoon sea salt

C. Cheese lovers
2 tablespoons parmeasan cheese from shaker
1/2 teaspoon Garlic salt

D. Taco Mania
2 tablespoon taco seasoning

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #corn