the crabby 'shroom

Name: The Crabby 'Shroom
Yield: 6
Ingredients: GARLIC BUTTER:; 3 clove(s) garlic; 1 1/2 stick(s) butter, unsalted, room temperature; - juice & zest from 1 lemon; 1 cup(s) parsley, chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 'SHROOMS:; 16 large cremini mushrooms, stems removed; 2 tablespoon(s) olive oil, extra virgin; - kosher salt; 1 - shallot, minced; 8 ounce(s) lump crab meat, picked over; 1/4 cup(s) dry white wine; - black pepper; 1/4 cup(s) panko (japanese bread crumbs); - lemon wedges, for serving

(2 ratings)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Yum! Sounds good!

►

(2 ratings)

yield 6 - 8

Ingredients For the crabby 'shroom

GARLIC BUTTER:
3 clove

garlic
1 1/2 stick

butter, unsalted, room temperature
juice & zest from 1 lemon
1 c

parsley, chopped
1 tsp

salt
1/2 tsp

pepper
'SHROOMS:
16 lg

cremini mushrooms, stems removed
2 Tbsp

olive oil, extra virgin
kosher salt
1

shallot, minced
8 oz

lump crab meat, picked over
1/4 c

dry white wine
black pepper
1/4 c

panko (japanese bread crumbs)
lemon wedges, for serving

How To Make the crabby 'shroom

1
MAKE THE GARLIC BUTTER: Pulse the garlic in a food processor until chopped. Add the butter, lemon zest, lemon juice, parsley, salt & pepper; pulse until smooth. Chill at least 30 minutes.

2
PREPARE THE MUSHROOMS: Preheat oven to 400 degrees F. Toss the mushrooms with 1 Tbsp oil & season with salt. Fill each mushroom with 1 heaping tsp of the garlic butter (reserve the remaining garlic butter for crab filling). Arrange the mushrooms snugly in a baking dish & bake until tender, about 15 minutes.
3
Meanwhile, heat the remaining 1 Tbsp oil in a skillet over medium heat. Add the shallot & crabmeat; cook until the shallot is soft, about 3 minutes. Stir in the wine & cook until slightly reduced, about 1 minute. Stir in the reserved garlic butter (about 1/3 C) until melted. Season with salt & pepper. Remove from the heat & push the crab mixture to one side of the skillet; let any excess juices collect.
4
Remove the mushrooms from the oven & preheat the broiler. Stuff the mushrooms with the crab mixture. Toss the panko with the juices in the skillet; sprinkle over the mushrooms. Broil until golden, about 2 minutes. Squeeze lemon wedges on top.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.