Thai-style Broccoli With Garlic Recipe

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Thai-Style Broccoli with Garlic

Nicole Bredeweg


I took a cooking class to get a feel for making Thai cuisine. This is one of the recipes that came from it -- and so easy! And, since we used snap peas instead, don't be afraid to experiment with your vegs!

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2 Tbsp
fish sauce
2 tsp
1 lb
broccoli florets
2 Tbsp
4 large
garlic cloves, chopped


1Stir the fish sauce with the sugar until the sugar is dissolved. Set aside.
2Drop the broccoli florets into a saucepan of boiling water. Cover and boil 2 - 3 minutes. Drain.
3Heat the oil in a wok over medium heat. Add the garlic and fry until golden and crisp, 3 - 4 minutes. Drain on a paper towel. Add the fish sauce mixture to the oil remaining in the pan. Add the broccoli and stir until blended with the seasonings and heated through. Turn onto a heated platter and top with the fried garlic.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Thai
Other Tag: Quick & Easy
Hashtags: #stir-fry, #thai