texas vegetable confetti
(1 rating)
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This recipe is from Texas Department of Agriculture
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Saute
Ingredients For texas vegetable confetti
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1medium texas carrot, peeled
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1/2large red bell pepper
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1medium texas zucchini
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1medium texas yellow squash
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4 ozfresh texas green beans, cut into
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1ear texas corn, shucked and silks removed,
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3texas green onions, thinly sliced
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2 Tbspunsalted butter
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salt and pepper to taste
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minced texas cilantro, or parsley as desired
How To Make texas vegetable confetti
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1Dice carrot, red bell pepper, zucchini and yellow squash into ¼ to ½-inch cubes.
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2Combine with the remaining vegetables
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3In a large skillet or sauté pan, melt the butter over medium high heat.
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4Add vegetables and cook, stirring often, until the vegetables are tender-crisp, about 7-8 minutes.
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5Season with salt and pepper, garnish with fresh herbs and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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