Texas Vegetable Confetti Recipe

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Texas Vegetable Confetti

Lynn Clay

By
@LavenderLynn

This recipe is from Texas Department of Agriculture


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Saute

Ingredients

1
medium texas carrot, peeled
1/2
large red bell pepper
1
medium texas zucchini
1
medium texas yellow squash
4 oz
fresh texas green beans, cut into
1
ear texas corn, shucked and silks removed,
3
texas green onions, thinly sliced
2 Tbsp
unsalted butter
salt and pepper to taste
minced texas cilantro, or parsley as desired

Step-By-Step

1Dice carrot, red bell pepper, zucchini and yellow squash into ¼ to ½-inch cubes.

2Combine with the remaining vegetables

3In a large skillet or sauté pan, melt the butter over medium high heat.

4Add vegetables and cook, stirring often, until the vegetables are tender-crisp, about 7-8 minutes.

5Season with salt and pepper, garnish with fresh herbs and serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern