Real Recipes From Real Home Cooks ®

texas vegetable confetti

(1 rating)
Recipe by
Lynn Clay
Portland, OR

This recipe is from Texas Department of Agriculture

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Saute

Ingredients For texas vegetable confetti

  • 1
    medium texas carrot, peeled
  • 1/2
    large red bell pepper
  • 1
    medium texas zucchini
  • 1
    medium texas yellow squash
  • 4 oz
    fresh texas green beans, cut into
  • 1
    ear texas corn, shucked and silks removed,
  • 3
    texas green onions, thinly sliced
  • 2 Tbsp
    unsalted butter
  • salt and pepper to taste
  • minced texas cilantro, or parsley as desired

How To Make texas vegetable confetti

  • 1
    Dice carrot, red bell pepper, zucchini and yellow squash into ¼ to ½-inch cubes.
  • 2
    Combine with the remaining vegetables
  • 3
    In a large skillet or sauté pan, melt the butter over medium high heat.
  • 4
    Add vegetables and cook, stirring often, until the vegetables are tender-crisp, about 7-8 minutes.
  • 5
    Season with salt and pepper, garnish with fresh herbs and serve immediately.

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