Texas Vegetable Confetti Recipe

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Texas Vegetable Confetti

Lynn Clay

By
@LavenderLynn

This recipe is from Texas Department of Agriculture


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Saute

Ingredients

1
medium texas carrot, peeled
1/2
large red bell pepper
1
medium texas zucchini
1
medium texas yellow squash
4 oz
fresh texas green beans, cut into
1
ear texas corn, shucked and silks removed,
3
texas green onions, thinly sliced
2 Tbsp
unsalted butter
salt and pepper to taste
minced texas cilantro, or parsley as desired

Directions Step-By-Step

1
Dice carrot, red bell pepper, zucchini and yellow squash into ¼ to ½-inch cubes.
2
Combine with the remaining vegetables
3
In a large skillet or sauté pan, melt the butter over medium high heat.
4
Add vegetables and cook, stirring often, until the vegetables are tender-crisp, about 7-8 minutes.
5
Season with salt and pepper, garnish with fresh herbs and serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern