Texas Two-step Corn Medley

Vicki Butts (lazyme)

By
@lazyme5909

From the 2000 Taste of Home Annual Recipes, submitted by Pauline Howard - Lago Vista, TX.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 medium
onion, chopped
1/4 c
butter
2 medium
yellow summer squash, sliced
2 clove
garlic, minced
2 Tbsp
canned chopped green chilies
1/4 tsp
salt
1/8 tsp
pepper
2 11-oz can(s)
mexicorn, drained
3/4 c
colby jack cheese, shredded

Directions Step-By-Step

1
In a skillet, saute onion in butter until tender.
2
Add the squash, garlic, chilies, salt and pepper.
3
Saute until squash is crisp-tender, about 5 minutes.
4
Add corn; cook and stir for 2 minutes.
5
Sprinkle with cheese; cover and let stand until the cheese is melted.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy