Real Recipes From Real Home Cooks ®

texas coleslaw

(5 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This slaw doesn't have any mayonnaise in it. From Ropin' the Flavors of Texas.

(5 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For texas coleslaw

  • 1 lg
    cabbage, shredded
  • 1 lg
    onion, thinly sliced
  • 1 c
    sugar
  • 3/4 c
    vegetable oil
  • 1 c
    white wine vinegar
  • 1 Tbsp
    celery seeds
  • 1 Tbsp
    dry mustard

How To Make texas coleslaw

  • 1
    Combine cabbage, onion and sugar in a large bowl, stirring until well blended.
  • 2
    Combine oil, vinegar, celery seeds and mustard in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly.
  • 3
    Pour hot oil mixture over cabbage mixture, tossing well.
  • 4
    Cover and refrigerate at least 8 hours.

Categories & Tags for Texas Coleslaw:

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