Texas Cavair Recipe

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Texas Cavair

Mary-Jo Canuel

By
@num1bakr

This is an exceptional tasting dish! I do not normally care for beans, but the taste of this is out of this world. Nice summer dish too!


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Comments:

Prep:

15 Min

Method:

Stove Top

Ingredients

1 can(s)
black eyed peas, rinsed and drained
1 can(s)
black beans, rinsed and drained
1 can(s)
white corn, rinsed and drained, you can use fresh corn if you wish
1 jar(s)
small jar pimentos drained
1 c
chopped celery
1/2 c
vinegar
1/2 c
vegetable oil
1/2 c
sugar
1 medium
onion
1 pinch
red pepper flakes to your liking

Directions Step-By-Step

1
Mix 1/2 cup vinegar with the sugar and vegetable oil. Heat to boil and pour over the vegetable mixture. Let sit over night in refrigerator.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy