Mary-Jo Canuel Recipe

Texas Cavair

By Mary-Jo Canuel num1bakr

This is an exceptional tasting dish! I do not normally care for beans, but the taste of this is out of this world. Nice summer dish too!

Recipe Rating:
 1 Rating
Prep Time:
Cooking Method:
Stove Top


1 can(s)
black eyed peas, rinsed and drained
1 can(s)
black beans, rinsed and drained
1 can(s)
white corn, rinsed and drained, you can use fresh corn if you wish
1 jar(s)
small jar pimentos drained
1 c
chopped celery
1/2 c
1/2 c
vegetable oil
1/2 c
1 medium
1 pinch
red pepper flakes to your liking
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Directions Step-By-Step

Mix 1/2 cup vinegar with the sugar and vegetable oil. Heat to boil and pour over the vegetable mixture. Let sit over night in refrigerator.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Food on the Run
Other Tags: Quick & Easy, Healthy