|Cooking Method:||Stove Top|
|1 can(s)||black eyed peas, rinsed and drained|
|1 can(s)||black beans, rinsed and drained|
|1 can(s)||white corn, rinsed and drained, you can use fresh corn if you wish|
|1 jar(s)||small jar pimentos drained|
|1 c||chopped celery|
Have you considered Holland House
|1/2 c||vegetable oil|
|1 pinch||red pepper flakes to your liking|
Pinched by angel57, and 42 more.
West Springfield, MA (pop. 28,621)
Member Since Apr 2010
This is an exceptional tasting dish! I do not normally care for beans, but the taste of this is out of this world. Nice summer dish too!
Mix 1/2 cup vinegar with the sugar and vegetable oil. Heat to boil and pour over the vegetable mixture. Let sit over night in refrigerator.