tex-mex corn on the cob
(9 ratings)
A recipe I found on Taste of Home website that I changed to suite my tastes. Posting for our Culinary Quest event for the Tex-Mex portion.
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(9 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For tex-mex corn on the cob
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6ears of corn on the cob
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3 Tbspminced fresh cilantro
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1 1/2 tspchili powder
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1 1/2 tspgrated lime peel
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3/4 tspsalt
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3/4 tspground cumin
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1/4 tspgarlic powder
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6 Tbspbutter
How To Make tex-mex corn on the cob
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1Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender. Or use your favorite method to cook the corn.
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2Meanwhile, in a small bowl, combine the cilantro, chili powder, lime peel, salt, cumin, garlic powder and butter. Drain the corn. Spread some of the butter mixture over each ear of hot corn and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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