Tex-Mex Corn on the Cob

Lynn Dine

By
@diner524

A recipe I found on Taste of Home website that I changed to suite my tastes. Posting for our Culinary Quest event for the Tex-Mex portion.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6
ears of corn on the cob
3 Tbsp
minced fresh cilantro
1 1/2 tsp
chili powder
1 1/2 tsp
grated lime peel
3/4 tsp
salt
3/4 tsp
ground cumin
1/4 tsp
garlic powder
6 Tbsp
butter

Directions Step-By-Step

1
Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender. Or use your favorite method to cook the corn.
2
Meanwhile, in a small bowl, combine the cilantro, chili powder, lime peel, salt, cumin, garlic powder and butter. Drain the corn. Spread some of the butter mixture over each ear of hot corn and enjoy!!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy