Teriyaki Roasted Green Beans Recipe

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Teriyaki Roasted Green Beans

Bonne Benton

By
@Bonne

A new yummy way to get your veggies


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Rating:
★★★★★ 2 votes
Serves:
2-4
Prep:
10 Min
Cook:
20 Min

Ingredients

1 1/2 lb
fresh, cleaned green beans
2 clove
sliced garlic
1/4 c
low sodium teriyaki sauce
1 Tbsp
fresh cracked black pepper
1 tsp
fine sea salt

Step-By-Step

1Prep
Pre Heat oven to 425
Lightly grease a large baking sheet
Clean green beans and place in large bowl
Add all ingredients,you can then immediately roast, but I find it tastes better if you let it sit in the bowl and marinate for 10-15 minutes

2Cook
Evenly spread beans onto baking sheet
Roast for 10 minutes, take out and stir around, roast for another 10 minutes or until your desired tenderness

3Recommendations
Serve over white rice for a vegetarian meal
Also delicious with grilled steak or chicken

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #green, #beans, #teriyaki