Teriyaki Mushrooms Recipe

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Teriyaki Mushrooms

Linda Scharek

By
@mrssharky

Mushrooms don't really have much taste, but if you cook them in Roasted Garlic Teriyaki, they are fantastic. I usually make these when we are having steak, but they would be great on hamburgers or whatever.


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Rating:

Serves:

2

Cook:

10 Min

Method:

Pan Fry

Ingredients

2 small can(s)
mushrooms or use fresh
1-2 Tbsp
roasted garlic teriyaki marinade & sauce

Directions Step-By-Step

1
Pour Teriyaki into a fry pan and heat. You may need more or less depending on whether you're cooking fresh mushrooms.
2
Add mushrooms and cook until all liquid is absorbed. Stirring frequently so all mushrooms get cooked evenly.
3
Serve immediately or warm up later. Great tasting mushrooms.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Quick & Easy