Teriyaki Mushrooms Recipe

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Teriyaki Mushrooms

Linda Scharek

By
@mrssharky

Mushrooms don't really have much taste, but if you cook them in Roasted Garlic Teriyaki, they are fantastic. I usually make these when we are having steak, but they would be great on hamburgers or whatever.


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Rating:
★★★★★ 1 vote
Serves:
2
Cook:
10 Min
Method:
Pan Fry

Ingredients

2 small can(s)
mushrooms or use fresh
1-2 Tbsp
roasted garlic teriyaki marinade & sauce

Step-By-Step

1Pour Teriyaki into a fry pan and heat. You may need more or less depending on whether you're cooking fresh mushrooms.

2Add mushrooms and cook until all liquid is absorbed. Stirring frequently so all mushrooms get cooked evenly.

3Serve immediately or warm up later. Great tasting mushrooms.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Quick & Easy