Tawnya's Garlic Butter & Bacon Green Beans

Tawnya Gregory

By
@DemonsAngel

I came up with this when I wanted something else to do with fresh green beans. I started with garlic butter ones but wanted to tie the bacon with another side into the whole meal.


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Comments:

Serves:

Several

Prep:

1 Hr

Cook:

40 Min

Method:

Stove Top

Ingredients

1 pkg
bacon; your choice of brand
1/2 stick
butter
1/2 - 1 lb
fresh green beans
dash(es)
black pepper
3 clove
minced garlic

Directions Step-By-Step

1
Clean the green beans by snapping off the ends and breaking them in half if you want. While doing this cook the bacon according to package directions.
2
Drain the pan leaving approximately 2 tablespoons of bacon fat in pan. Boil water in a large pot, when the water is at a rolling boil, add green beans. Cook green beans in water for approximately 5-10 minutes, depending on how crisp you want the green beans.
3
Melt the butter in the pan with the bacon fat, add minced garlic and cook for 30 seconds. Add green beans to butter and garlic, heat the beans through. Cut or tear bacon into bite size pieces and add to the pan with the green beans. Mix well. Serve warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #Garlic, #green, #beans