Tasty Grilled Corn On The Cob Recipe

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Tasty Grilled Corn on the Cob

J White Harris

By
@JWhiteH

This corn on the cob cooked on the grill with spices and butter. It makes for a tasty side dish to any meal!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Grill

Ingredients

1 tsp
chili powder
1/8 tsp
dried oregano
1 pinch
onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
1/2 c
butter -- softened
6
ears corn -- husked and cleaned

Directions Step-By-Step

1
Preheat grill for medium-high heat.
2
In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.
3
Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
4
Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy