Tasty Grilled Corn On The Cob Recipe

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Tasty Grilled Corn on the Cob

J. White Harris

By
@JWhiteH

This corn on the cob cooked on the grill with spices and butter. It makes for a tasty side dish to any meal!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Grill

Ingredients

1 tsp
chili powder
1/8 tsp
dried oregano
1 pinch
onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
1/2 c
butter -- softened
6
ears corn -- husked and cleaned

Step-By-Step

1Preheat grill for medium-high heat.
2In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.
3Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
4Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy