tasty and different zucchini
(2 ratings)
This recipe was originally called "Mock Crab Cakes". And they do taste a bit like crab cakes because of the seasoning. But, I think they're good and stand alone as a side dish and I just call them Tasty and Different Zucchini. Its an unusual way to help use up all that summer zucchini.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For tasty and different zucchini
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2 cgrated zucchini with skin left on
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1 tspold bay seasoning
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salt and pepper to taste
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1 lgegg, well beaten
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1 Tbspmayonnaise
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1 cseasoned bread crumbs (panko is good)
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butter flavored crisco for frying patties
How To Make tasty and different zucchini
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1Mix together zucchini, Old Bay Seasoning, salt, pepper, egg, and mayonnaise. Form into patties. Coat patties with bread crumbs. Fry in butter flavored Crisco until golden brown. Serve with Ranch dressing or sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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