Tarragon-white Grape Carrots Recipe

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Tarragon-White Grape Carrots

Jan Green

By
@kateringqueen

This recipe is so easy it's ridiculous. And it's foolproof to boot. You can even double the amount of carrots without adding more grape juice. The other nice thing about this dish is that neither salt or pepper is required.


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Rating:

Serves:

6 to 10

Prep:

5 Min

Cook:

50 Min

Ingredients

1 lb
carrots, matchstick cut
1 Tbsp
dried tarragon
1 can(s)
(11 1/2 oz.) frozen white grape juice concentrate, thawed

Directions Step-By-Step

1
Combine carrots, tarragon and grape juice concentrate in a sauce pan and simmer over low heat, uncovered for about 45 minutes to an hour or to the desired doneness.

About this Recipe

Course/Dish: Vegetables