tarragon-white grape carrots
(1 rating)
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This recipe is so easy it's ridiculous. And it's foolproof to boot. You can even double the amount of carrots without adding more grape juice. The other nice thing about this dish is that neither salt or pepper is required.
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(1 rating)
yield
6 to 10
prep time
5 Min
cook time
50 Min
Ingredients For tarragon-white grape carrots
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1 lbcarrots, matchstick cut
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1 Tbspdried tarragon
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1 can(11 1/2 oz.) frozen white grape juice concentrate, thawed
How To Make tarragon-white grape carrots
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1Combine carrots, tarragon and grape juice concentrate in a sauce pan and simmer over low heat, uncovered for about 45 minutes to an hour or to the desired doneness.
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