tantalizing turnips

Name: Tantalizing Turnips
Prep time: 15 min
Cook time: 45 min
Yield: 4 - 6
Ingredients: 2 large turnips, peeled & cut into wedges; 2 tablespoon(s) butter, melted; 2 tablespoon(s) olive oil, extra-virgin; 1/2 teaspoon(s) salt & pepper; ## SAUCE:; 1 stick(s) butter; 1/2 cup(s) pure maple syrup (not pancake); 2 tablespoon(s) lemon juice; 1 pinch(es) cumin; 1 package(s) red pepper flakes

(1 RATING)

38 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jun 9, 2013

Mmmmmmmmmmmm! There are not enough turnip recipes out there!

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prep time 15 Min

cook time 45 Min

method ---

yield 4 - 6

Ingredients

2 large turnips, peeled & cut into wedges
2 tablespoons butter, melted
2 tablespoons olive oil, extra-virgin
1/2 teaspoon salt & pepper
SAUCE:
1 stick butter
1/2 cup pure maple syrup (not pancake)
2 tablespoons lemon juice
1 pinch cumin
1 package red pepper flakes

How To Make tantalizing turnips

Step 1

Preheat oven to 425 degrees F.

Step 2

In a large bowl, add turnips, butter, oil, salt & pepper; toss to coat. Roast 40 - 45 mintues.
Step 3

Meanwhile, in a medium saucepan, add butter, syrup, juice, cumin & red pepper; cook until simmering, 5 minutes.
Step 4

When turnips are done, place in medium bowl & pour sauce over; toss to coat & enjoy!
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