tantalizing turnips

Name: Tantalizing Turnips
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 large turnips, peeled & cut into wedges; 2 tablespoon(s) butter, melted; 2 tablespoon(s) olive oil, extra virgin; 1/2 teaspoon(s) salt & pepper; SAUCE:; 1 stick(s) butter; 1/2 cup(s) pure maple syrup (not pancake); 2 tablespoon(s) lemon juice; 1 pinch(es) cumin; 1 package(s) red pepper flakes

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmm! There are not enough turnip recipes out there!

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(1 rating)

yield 4 - 6

prep time 15 Min

cook time 45 Min

Ingredients For tantalizing turnips

2 lg

turnips, peeled & cut into wedges
2 Tbsp

butter, melted
2 Tbsp

olive oil, extra virgin
1/2 tsp

salt & pepper
SAUCE:
1 stick

butter
1/2 c

pure maple syrup (not pancake)
2 Tbsp

lemon juice
1 pinch

cumin
1 pkg

red pepper flakes

How To Make tantalizing turnips

1
Preheat oven to 425 degrees F.

2
In a large bowl, add turnips, butter, oil, salt & pepper; toss to coat. Roast 40 - 45 mintues.
3
Meanwhile, in a medium saucepan, add butter, syrup, juice, cumin & red pepper; cook until simmering, 5 minutes.
4
When turnips are done, place in medium bowl & pour sauce over; toss to coat & enjoy!
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