Tangy Southwest Green Beans
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- 2 can(s)
- cut green beans
- 2 Tbsp
- 1 pkg
- ranch dressing mix
- 1 can(s)
- 1/2 c
- real bacon bits
1Heat skillet then add both cans of drained green beans. Heat all the way through.
2Add drained can of mushrooms and stir to mix evenly among green beans.
3Add butter. After the butter has melted, add the package of ranch dressing mix.
4Stir until green beans and mushrooms are evenly coated in the sauce.
5Continue to gently stir until mushrooms are heated all the way through.
6Right before removing from heat, add the the bacon bits and stir to evenly distribute them.
7Serve and ENJOY!