Tangy Southwest Green Beans Recipe

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Tangy Southwest Green Beans

Kassie Rascoe

By
@MissKass

This is my favorite way to eat green beans! I'm a huge mushroom lover, so I usually use two cans! This side dish goes great with grilled pork chops!


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Comments:

Serves:

8

Cook:

5 Min

Ingredients

2 can(s)
cut green beans
2 Tbsp
butter
1 pkg
ranch dressing mix
1 can(s)
mushrooms
1/2 c
real bacon bits

Directions Step-By-Step

1
Heat skillet then add both cans of drained green beans. Heat all the way through.
2
Add drained can of mushrooms and stir to mix evenly among green beans.
3
Add butter. After the butter has melted, add the package of ranch dressing mix.
4
Stir until green beans and mushrooms are evenly coated in the sauce.
5
Continue to gently stir until mushrooms are heated all the way through.
6
Right before removing from heat, add the the bacon bits and stir to evenly distribute them.
7
Serve and ENJOY!

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy