Tangy Green Beans Recipe

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TANGY GREEN BEANS

Joanne Sarver

By
@Jsar

Very good


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Rating:
★★★★★ 1 vote
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 can(s)
16-oz. can cut green beans
2 Tbsp
butter
1 tsp
sugar
1 Tbsp
vinegar
1/2 tsp
salt
2 Tbsp
grated parmesan cheese

Step-By-Step

1Heat beans in skillet; drain. Add butter, sugar, vinegar and salt. Heat, stirring occasionally. Sprinkle with cheese. Makes 4 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free