Tangy Green Beans Recipe

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TANGY GREEN BEANS

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 4 servings

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s)
16-oz. can cut green beans
2 Tbsp
butter
1 tsp
sugar
1 Tbsp
vinegar
1/2 tsp
salt
2 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
Heat beans in skillet; drain. Add butter, sugar, vinegar and salt. Heat, stirring occasionally. Sprinkle with cheese. Makes 4 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free