Tangy Cranberry Stuffed Squash Recipe

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Tangy cranberry stuffed squash

sherry monfils

By
@smonfils

An earthy. creamy tangy side dish for any entree. Especially good for the holidays.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

2 Tbsp
butter, melted
2 medium
acorn squash, cut in 1/2, seeded
1/4 tsp
salt
1
16 oz can whole cranberry sauce

Directions Step-By-Step

1
Heat oven to 400. Line a rimmed baking sheet w/ foil. Place squash on baking sheet, brush each side w/ butter.
2
Sprinkle each side w/ salt. Bake 45 mins. Spoon cranberry sauce evenly into centers of each squash. Bake 30 mins more.

About this Recipe

Course/Dish: Vegetables, Fruit Sides
Other Tag: Healthy