Tangy Carrot Salad Recipe

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Tangy Carrot Salad

Jill Cooks

By
@spicyjill

A good salad that is quick and simple. I use dried cranberries instead of raisins. Your choice.


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Method:

Refrigerate/Freeze

Ingredients

2 lbs. carrots
1 cup mayonnaise
1 lb. dried cranberries
1 cup sugar
1/4 cup apple cider vinegar

Directions Step-By-Step

1
Shred or grate carrots. Mix with remaining ingredients. Chill overnight.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy