Szechuan Green Beans

Debbie Gurley

By
@DebGurl

A family favorite that goes well with any meal. You may use fresh green beans or frozen whole green beans.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

1 Tbsp
sesame oil or olive oil
1 Tbsp
ginger
2 Tbsp
minced garlic
4
finely chopped green onions
1 Tbsp
chilli garlic sauce or season to taste
1 tsp
rice or white vinigar
1 tsp
sugar
4 Tbsp
soy sauce or season to taste
1 tsp
corn starch
2 Tbsp
water
1 Tbsp
browned sesame seed

Directions Step-By-Step

1
Heat oil in skillet on Medium heat.
2
Add Green Beans and cook uncovered until tender and slightly caramelized. (approx 20 Mins) Stir often.
3
Remove Beans from pan and set aside. In same pan add oil and heat.
4
Add Ginger, Garlic and onion. Cook 1 minute.
5
Then add garlic chilli sauce, vinigar, soy sauce, sugar, and corn starch mixed with water. Cook until sauce thickens a minute or so.
6
Add green beans back to mixture and toss to coat completely. Sprinkle with Sesame Seed and stir. Serve hot

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Indo-Chinese