Szechuan Green Beans

Debbie Gurley

By
@DebGurl

A family favorite that goes well with any meal. You may use fresh green beans or frozen whole green beans.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

1 Tbsp
sesame oil or olive oil
1 Tbsp
ginger
2 Tbsp
minced garlic
4
finely chopped green onions
1 Tbsp
chilli garlic sauce or season to taste
1 tsp
rice or white vinigar
1 tsp
sugar
4 Tbsp
soy sauce or season to taste
1 tsp
corn starch
2 Tbsp
water
1 Tbsp
browned sesame seed

Step-By-Step

1Heat oil in skillet on Medium heat.

2Add Green Beans and cook uncovered until tender and slightly caramelized. (approx 20 Mins) Stir often.

3Remove Beans from pan and set aside. In same pan add oil and heat.

4Add Ginger, Garlic and onion. Cook 1 minute.

5Then add garlic chilli sauce, vinigar, soy sauce, sugar, and corn starch mixed with water. Cook until sauce thickens a minute or so.

6Add green beans back to mixture and toss to coat completely. Sprinkle with Sesame Seed and stir. Serve hot

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Indo-Chinese