susan simons Recipe

Swiss Vegetable Medley

By susan simons imbossmare


Rating:
Serves:
6
Comments:

If your looking for a change from the original green bean casserole for Holidays and Sunday dinner this is it.

My Mom used to make this when we were having company for dinner and I made it when my boys were small.

Cheese is always a good way to get your kids to eat their veggies.

Ingredients

16 oz
california frozen vegetables, thawed and drained
1 can(s)
cream of mushroom soup
4 oz
swiss cheese, shredded
1/3 c
sour cream
1/4 tsp
pepper
1 jar(s)
pimento, chopped and drained (optional)
2 oz
french fried onions

Directions Step-By-Step

1
Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions.
2
Pour into 1 quart casserole.
3
Bake covered at 350 degrees for 30 minutes.
4
Top with rest of cheese and onions and bake uncovered for 5 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy

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7 Comments

user
Jul 17, 2012 - susan simons shared a photo of this recipe. View photo
user
susan simons imbossmare
Jan 15, 2011
Thanks Bea I think I joined Chatterbox yesterday..on my phone right now so it's hard to check but will when I get back to a computer.
user
susan simons imbossmare
Jan 15, 2011
Susan..yes it can be made with differen't veggies,cheeses and soups and come out good..It's kind of like a good base recipe. California veggies is broccoli, cauliflower and carrots..but IMve made it with the normandy veggies from costco also which has zucchini and muchrooms also.
user
Jan 15, 2011 - Bea L. shared this recipe with discussion group: CHATTERBOX
user
Bea L. BeachChic
Jan 15, 2011
Hi Susan and Susan.
By the way, Susan Simons, have you joined our new social called Chatterbox? Would love to have you join us. We have some very good topics going on. Right now it's about pillows. Come on over.
I'm going to link this recipe there.