Swiss Vegetable Medley
|16 oz||california frozen vegetables, thawed and drained|
|1 can(s)||cream of mushroom soup|
|4 oz||swiss cheese, shredded|
|1/3 c||sour cream|
|1 jar(s)||pimento, chopped and drained (optional)|
|2 oz||french fried onions|
If your looking for a change from the original green bean casserole for Holidays and Sunday dinner this is it.
My Mom used to make this when we were having company for dinner and I made it when my boys were small.
Cheese is always a good way to get your kids to eat their veggies.