swiss vegetable medley
(1 rating)
If your looking for a change from the original green bean casserole for Holidays and Sunday dinner this is it. My Mom used to make this when we were having company for dinner and I made it when my boys were small. Cheese is always a good way to get your kids to eat their veggies.
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(1 rating)
yield
6 serving(s)
Ingredients For swiss vegetable medley
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16 ozcalifornia frozen vegetables, thawed and drained
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1 cancream of mushroom soup
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4 ozswiss cheese, shredded
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1/3 csour cream
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1/4 tsppepper
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1 jarpimento, chopped and drained (optional)
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2 ozfrench fried onions
How To Make swiss vegetable medley
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1Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions.
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2Pour into 1 quart casserole.
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3Bake covered at 350 degrees for 30 minutes.
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4Top with rest of cheese and onions and bake uncovered for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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