Swiss Vegetable Medley

susan simons


If your looking for a change from the original green bean casserole for Holidays and Sunday dinner this is it.

My Mom used to make this when we were having company for dinner and I made it when my boys were small.

Cheese is always a good way to get your kids to eat their veggies.

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★★★★★ 1 vote


16 oz
california frozen vegetables, thawed and drained
1 can(s)
cream of mushroom soup
4 oz
swiss cheese, shredded
1/3 c
sour cream
1/4 tsp
1 jar(s)
pimento, chopped and drained (optional)
2 oz
french fried onions


1Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions.
2Pour into 1 quart casserole.
3Bake covered at 350 degrees for 30 minutes.
4Top with rest of cheese and onions and bake uncovered for 5 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy