susan's StoryIf your looking for a change from the original green bean casserole for Holidays and Sunday dinner this is it.
My Mom used to make this when we were having company for dinner and I made it when my boys were small.
Cheese is always a good way to get your kids to eat their veggies.
california frozen vegetables, thawed and drained
cream of mushroom soup
swiss cheese, shredded
pimento, chopped and drained (optional)
french fried onions
1Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions.
2Pour into 1 quart casserole.
3Bake covered at 350 degrees for 30 minutes.
4Top with rest of cheese and onions and bake uncovered for 5 minutes.
Susan Feliciano frenchtutor - Jan 15, 2011
Thanks for the new recipe, Susan! And thanks for posting to the Eat Your Vegetables group. I'm sure we'll all appreciate this one. Looks like it could be done with many different types of vegetables.
What type of vegetables are in your California mix?
Bea L. BeachChic - Jan 15, 2011
Hi Susan and Susan.
By the way, Susan Simons, have you joined our new social called Chatterbox? Would love to have you join us. We have some very good topics going on. Right now it's about pillows. Come on over.
I'm going to link this recipe there.
susan simons imbossmare - Jan 15, 2011
Susan..yes it can be made with differen't veggies,cheeses and soups and come out good..It's kind of like a good base recipe. California veggies is broccoli, cauliflower and carrots..but IMve made it with the normandy veggies from costco also which has zucchini and muchrooms also.