susan's StoryIf your looking for a change from the original green bean casserole for Holidays and Sunday dinner this is it.
My Mom used to make this when we were having company for dinner and I made it when my boys were small.
Cheese is always a good way to get your kids to eat their veggies.
california frozen vegetables, thawed and drained
cream of mushroom soup
swiss cheese, shredded
pimento, chopped and drained (optional)
french fried onions
1Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions.
2Pour into 1 quart casserole.
3Bake covered at 350 degrees for 30 minutes.
4Top with rest of cheese and onions and bake uncovered for 5 minutes.