Swiss Vegetable Medley

Nancy Wittig

By
@NPW



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Ingredients

8 oz
broccoli florets, thawed and drained
8 oz
cauliflower florets, thawed and drained
1 can(s)
cream of mushroom soup
1 small
can french fried onions, divided
1/3 c
sour cream
1/4 tsp
pepper
1 c
swiss cheese, shredded and divided

Directions Step-By-Step

1
Combine broccoli, cauliflower, soup, 1/2 can onions, sour cream, pepper and 1/2 cup cheese.
2
Pour into a greased 2 quart casserole.
3
Bake covered at 350 for 30 minutes.
4
Top with remaining onions and cheese and bake uncovered 5 minutes more.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy