stuffing mix, herb-seasoned
swiss cheese, shredded
broccoli, cooked and chopped
In 10-inch skillet over medium heat, brown sausage, stirring to separate meat; spoon off fat.
Butter 13 by 9 inch baking dish.
In large bowl, combine stuffing, cheese, broccoli and sausage; arrange evenly in prepared dish.
In same bowl, beat eggs; stir in broth and half and half.
Pour over stuffing mixture, covering all ingredients, then cover; refrigerate at least 6 hours or overnight.
Let stand at room temperature 1 hour; uncover.
Bake at 350 degrees for 30 minutes or until set.
To prepare individual servings: Substitute eight 4-inch tart pans for 13 by 9 inch baking