swiss cheese strata

How To Make swiss cheese strata

• 1

  In 10-inch skillet over medium heat, brown sausage, stirring to separate meat; spoon off fat.
• 2

  Butter 13 by 9 inch baking dish.
• 3

  In large bowl, combine stuffing, cheese, broccoli and sausage; arrange evenly in prepared dish.
• 4

  In same bowl, beat eggs; stir in broth and half and half.
• 5

  Pour over stuffing mixture, covering all ingredients, then cover; refrigerate at least 6 hours or overnight.
• 6

  Let stand at room temperature 1 hour; uncover.
• 7

  Bake at 350 degrees for 30 minutes or until set.
• 8

  To prepare individual servings: Substitute eight 4-inch tart pans for 13 by 9 inch baking
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