Swiss Broccoli Casserole

Norma DeRemer

By
@PApride

This recipe was handed down for many years at a Nursing Home I used to work at. We all would get together and have a pot luck lunch once a month. My family loves this dish also. Always liked it when our Farmer's Market opens for the summer. I like to buy fresh Broccoli to use in this dish. I would always clean it and than blanch it before addiing to this recipe. I've always added it as a side dish at Christmas also.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Ingredients

2 pkg
(10 ounce each) frozen broccoli spears; cooked and drained
3 large
hard boiled eggs; sliced
1 can(s)
(10-3/4 ounce) condensed cream of celery soup or low-fat
1/2
soup can or 2/3 cup milk or low fat
1 can(s)
(3 ounce) durkee real french fried onions
1/2 c
(2 ounce) shredded swiss cheese or low-fat

Directions Step-By-Step

1
Thoroughly combine soup and milk.
2
Arrange broccoli in a 8 x 12 inch baking dish
3
Layer eggs, 1/2 cup Frensh Fried Onions, Soup mixture and cheese over broccoli
4
Bake at 350 degrees for 25 minutes
5
Remove from oven and top with remaining onions.
6
Place back into oven and bake 5 minutes longer
7
Serve it hot with any of your favorite meals.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian