Swiss Broccoli Casserole

Norma DeRemer


This recipe was handed down for many years at a Nursing Home I used to work at. We all would get together and have a pot luck lunch once a month. My family loves this dish also. Always liked it when our Farmer's Market opens for the summer. I like to buy fresh Broccoli to use in this dish. I would always clean it and than blanch it before addiing to this recipe. I've always added it as a side dish at Christmas also.

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★★★★★ 1 vote
20 Min
25 Min


2 pkg
(10 ounce each) frozen broccoli spears; cooked and drained
3 large
hard boiled eggs; sliced
1 can(s)
(10-3/4 ounce) condensed cream of celery soup or low-fat
soup can or 2/3 cup milk or low fat
1 can(s)
(3 ounce) durkee real french fried onions
1/2 c
(2 ounce) shredded swiss cheese or low-fat


1Thoroughly combine soup and milk.

2Arrange broccoli in a 8 x 12 inch baking dish

3Layer eggs, 1/2 cup Frensh Fried Onions, Soup mixture and cheese over broccoli

4Bake at 350 degrees for 25 minutes

5Remove from oven and top with remaining onions.

6Place back into oven and bake 5 minutes longer

7Serve it hot with any of your favorite meals.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian