Swiss Baked Vegetables

Mikekey K

By
@Mikekey

From the Italian Swiss Alps region. You can change up the vegetables to suit your tastes.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

25 Min

Method:

Roast

Ingredients

2 medium
leeks, white parts only, halved lengthwise (rinse well)
1/2 small
savoy cabbage, sliced
1/2 small
cauliflower, broken into small florets
4 stalk(s)
broccolini
1 small
sweet potato, thinly sliced
10 oz
heavy cream
salt and pepper, to taste
7 oz
parmigiano-reggiano, grated
2 1/2 oz
unsalted butter

Directions Step-By-Step

1
Preheat oven to 400F. Butter a large ovenproof rectangular dish.
2
Lay the vegetables in rows next to each other.
3
Pour over the cream, sprinkle with salt and pepper and Parmesan. Break butter into little pieces and dot it over vegetables.
4
Bake for about 25 minutes, or until vegetables are tender.
Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian