Swiss Baked Vegetables

Mikekey *

By
@Mikekey

From the Italian Swiss Alps region. You can change up the vegetables to suit your tastes.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
25 Min
Method:
Roast

Ingredients

2 medium
leeks, white parts only, halved lengthwise (rinse well)
1/2 small
savoy cabbage, sliced
1/2 small
cauliflower, broken into small florets
4 stalk(s)
broccolini
1 small
sweet potato, thinly sliced
10 oz
heavy cream
salt and pepper, to taste
7 oz
parmigiano-reggiano, grated
2 1/2 oz
unsalted butter

Step-By-Step

1Preheat oven to 400F. Butter a large ovenproof rectangular dish.

2Lay the vegetables in rows next to each other.

3Pour over the cream, sprinkle with salt and pepper and Parmesan. Break butter into little pieces and dot it over vegetables.

4Bake for about 25 minutes, or until vegetables are tender.
Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian