Sweet & Spicy Creamed Spinach With Veggies

Claudine Tijerina

By
@ctijerina4ever

I had a taste for spinach so I came up with this recipe. My husband tried it & loved it. It's our favorite spinach recipe now.


Featured Pinch Tips Video

Serves:

1

Prep:

10 Min

Cook:

10 Min

Method:

Saute

Ingredients

2 Tbsp
butter
1 pkg
spinach, fresh
1/2 c
artichoke hearts, canned
1/2 c
cherry tomatoes
1/4
onion
1/2 c
roasted red peppers
8 oz
cream cheese, low-fat
1/4 c
honey
2 Tbsp
dijon mustard
5 clove
garlic
2 tsp
hot pepper sauce
1/2 tsp
salt and pepper

Directions Step-By-Step

1
Chop artichokes, tomatoes, roasted red bell peppers, & onion. After chopping, put in small bowl & set aside.
2
Melt 2 Tbsp butter & saute spinach & choppeed veggies for 2 minutes. Add cream cheese, honey, dijon mustard, hot pepper sauce, & spices. Cook until cream cheese is melted & veggies are soft, about 8 minutes.
3
Serve alone or as a side to any meat or fish entree.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy