Sweet & Sour Rainbow Cole Slaw

Rose Mary Mogan

By
@cookinginillinois

I created this slaw with ingredients I had on hand that I thought would compliment my husbands Fish Dinner. I am allergic to the fish but could eat the and the slaw.

He loved the fish, but the pieces were small, but he didn't complain. Said it was very good. I used panko bread crumbs and cooked it in the oven to make it crispy & served Stouffer's Frozen Mac & Cheese with it. He was happy & I was too. I added a bag of dried cherries to this slaw to add extra flavor & tartness. Great addition.


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 or more hearty servings
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

1 lb
finely shredded cole slaw (cabbage)( i used the bag variety)
2 c
shredded red cabbage
1 c
natural dried cherries 5 oz. bag
1 small
yellow onion (grated) i used a box grater
4 Tbsp
sugar ( i used agave nectar)
1 tsp
white pepper
4 Tbsp
apple cider vinegar
1/2 tsp
salt
2 Tbsp
chopped chive
1 c
mayonnaise

Step-By-Step

Step 1 Direction Photo

1These are most of the ingredients I used to make this recipe. I will post the recipe for the perch fillets that I served with this slaw very soon.

Step 2 Direction Photo

2Add both the finely shredded red cabbage and the white cabbage to a large bowl.

Step 3 Direction Photo

3Then add the remaining ingredients except grated onion to a separate bowl, & beat till mixture is creamy and smooth.

Step 4 Direction Photo

4Now add the grated onion and beat again to blend thourgly.

Step 5 Direction Photo

5Pour mixture over cabbage, then stir to blend. Then refrigerate for at least 2 hours before serving. Then stir again just before you are ready to serve. Garnish with chopped chive or parsley if desired.

Step 6 Direction Photo

6These are the dried cherries that I used. A good way to add extra essential nutrients into your daily diet.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #tart, #sour, #tangy, #tasty