SWEET PUMPKIN WON TON

Jo Anne Sugimoto

By
@sugarnspicetedibears

Won ton wrappers filled with almost anything!!! This is very good. Can't eat just one!!!


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Rating:

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Serves:

Makes approx. 40 pcs.

Ingredients

3/4 c
canned pumpkin puree
4 Tbsp
brown sugar
1/4 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
vanilla extract
1/8 tsp
ground nutmeg
1/4 c
cream cheese, room temperature
40
won ton wrappers
1
egg
1 Tbsp
water
oil for frying, peanut, canola, vegetable
powdered sugar

Directions Step-By-Step

1
Mix together the pumpkin puree, brown sugar, cinnamon, cloves, vanilla extract, nutmeg and cream cheese. Set aside.
2
In a small bowl, whisk together the egg and the water for the egg wash.
3
Keep the won ton wrappers covered with a damp cloth.
4
Place one wrapper on a clean and dry surface. With a small pastry brush or your finger wet the edges of the wrapper with the egg wash.
5
Scoop a teaspoon of the pumpkin mixture onto the middle of the wrapper and fold diagonally to form a triangle and seal. Repeat the procedure with all the wrappers.
6
Be sure that all the wrappers are sealed close. If the filling oozes out, it will cause oil splatters.
7
Heat 1 1/2 inches of oil in a deep skillet or a wok if you have one.
8
Carefully put the won tons in the oil and fry till it is light golden brown.
9
Drain on paper towels, sprinkle with powdered sugar and let cool.

About this Recipe