sweet potato praline crunch

Ingredients For sweet potato praline crunch

• 2 29 oz

  cans sweet potatoes, drained & mashed (sometimes i substitute yams)
• 1 c

  milk
• 3

  eggs
• 3/4 c

  light brown sugar
• 2 tsp

  vanilla extract
• 1 tsp

  salt
• TOPPING
• 1 1/2 c

  light brown sugar
• 1/2 c

  flour
• 1

  stick melted butter
• 1 tsp

  vanilla extract
• 3/4 c

  coconut
• 1 c

  chopped pecans