Sweet Potato Fritters Recipe

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Sweet Potato Fritters

Cathy Gillespie

By
@circlemoon8

This is a really good side!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Method:
Deep Fry

Ingredients

1 lb
sweet pototoes, peeled, shredded
3 large
eggs
3 Tbsp
flour
1 small
onion, coarsely shredded
oil, for frying
1/2 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Spread potatoes and onions on clean dish towel, roll up, twisting towel to extract excess moisture from vegetables.
2In a bowl, whisk eggs, flour, salt and pepper until smooth.
3In a large skillet, heat 1/4 cup oil over med-hi heat. Add vegetables to batter; mix. Spoon mixture into skillet, allowing heaping tablespoon for each fritter. With the back of the spoon, flatten slightly. Fry, 6 fritters at a time, 4 minutes. Turn, cook 2-4 minutes. Drain on paper towels. Keep warm while frying remaining fritters. Add more oil to skillet, as needed.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American