Sweet Potato Crunch Recipe

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Sweet Potato Crunch

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

Rating:
☆☆☆☆☆ 0 votes
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
(large size) sweet potatoes
1/2 c
evaporated milk
3/4 c
sugar
1/2 c
butter, melted
2 large
eggs, slightly beaten
1 tsp
vanilla

TOPPING

1/4 c
butter
3/4 c
brown sugar
1 1/2 c
flour
1 c
chopped nuts (pecans or walnuts, your choice)

Step-By-Step

1Heat sweet potatoes and mash them.
2Add milk, sugar, melted butter, eggs and vanilla. Mix well. Pour into greased baking dish
3Mix topping together and sprinkle over top of sweet potato mixture.
4Bake at 375°F. for 45 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American