Sweet Potato Crunch Recipe

No Photo

Have you made this?

 Share your own photo!

Sweet Potato Crunch

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.


Featured Pinch Tips Video

Rating:

 Be the First

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
(large size) sweet potatoes
1/2 c
evaporated milk
3/4 c
sugar
1/2 c
butter, melted
2 large
eggs, slightly beaten
1 tsp
vanilla

TOPPING

1/4 c
butter
3/4 c
brown sugar
1 1/2 c
flour
1 c
chopped nuts (pecans or walnuts, your choice)

Directions Step-By-Step

1
Heat sweet potatoes and mash them.
2
Add milk, sugar, melted butter, eggs and vanilla. Mix well. Pour into greased baking dish
3
Mix topping together and sprinkle over top of sweet potato mixture.
4
Bake at 375°F. for 45 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American