Sweet Potato Cranberry Crunch Recipe

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Sweet Potato Cranberry Crunch

Joanne Bellezza-Loughlin

By
@Joannebl

Perfect for the holidays, a dinner party or any day. It's easy to make, looks pretty and is delicious.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

35 Min

Ingredients

5 medium
sweet potatoes
2 c
raw fresh cranberries (or a couple hand fulls of dried cranberries)
1/3 c
flour
1/2 c
brown sugar
1/3 c
oats, regular
1 tsp
cinnamon
1/3 c
butter

Directions Step-By-Step

1
Boil sweet potatoes in large pot of water until almost cooked through. You want them to be slightly firm, so that they will be easy to cut.
2
Let sweet potatoes cool then peel and cut into 3/4 to 1 inch cubes.
3
Place cut sweet potatoes in casserole dish, add the cranberries and mix.
4
Combine all dry ingredients into medium size bowl.
5
Cut butter into dry ingredients to make a crumb mixture.
6
Toss 1 cup of crumb mixture with sweet potatoes.
7
Sprinkle remaining crumb mixture on top of sweet potatoes.
8
Bake at 350 degrees for 35 minutes.

About this Recipe

Course/Dish: Vegetables, Fruit Sides