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sweet mini corn bites

(1 rating)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

My mom is one of 5 siblings. She remembers my grandmother making these as an after school snack. They are sweet and yummy! This recipe makes a large batch - warning.... they are addictive!

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Deep Fry

Ingredients For sweet mini corn bites

  • 1 1/3 c
    all purpose flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 2 tsp
    sugar
  • 2/3 c
    milk
  • 1
    egg
  • 1 Tbsp
    oil
  • 1 c
    frozen corn

How To Make sweet mini corn bites

  • 1
    Preheat oil in deep fryer or saucepan to 350 degrees. In a medium mixing bowl combine flour, salt, baking powder and sugar.
  • 2
    In a small bowl slightly beat egg then add milk and oil. Whisk to combine.
  • 3
    Add wet mixture to dry ingredients and whisk to combine. Fold in frozen corn.
  • 4
    Drop by heaping tablespoons into oil a few at a time. Cook until golden brown. Remove and drain on paper towels. While hot sprinkle with salt.
  • 5
    Left overs can be reheated in 350 oven for 15 minutes. Microwave reheating not recommended - makes them "soggy".
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