Sweet Mini Corn Bites Recipe

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Sweet Mini Corn Bites

Tammy Brownlow

By
@DoughmesticGoddess

My mom is one of 5 siblings. She remembers my grandmother making these as an after school snack. They are sweet and yummy! This recipe makes a large batch - warning.... they are addictive!


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Comments:

Serves:

many

Prep:

10 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1 1/3 c
all purpose flour
1/2 tsp
salt
2 tsp
baking powder
2 tsp
sugar
2/3 c
milk
1
egg
1 Tbsp
oil
1 c
frozen corn

Directions Step-By-Step

1
Preheat oil in deep fryer or saucepan to 350 degrees. In a medium mixing bowl combine flour, salt, baking powder and sugar.
2
In a small bowl slightly beat egg then add milk and oil. Whisk to combine.
3
Add wet mixture to dry ingredients and whisk to combine. Fold in frozen corn.
4
Drop by heaping tablespoons into oil a few at a time. Cook until golden brown. Remove and drain on paper towels. While hot sprinkle with salt.
5
Left overs can be reheated in 350 oven for 15 minutes. Microwave reheating not recommended - makes them "soggy".

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #corn