Sweet Mini Corn Bites Recipe

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Sweet Mini Corn Bites

Tammy Brownlow

By
@DoughmesticGoddess

My mom is one of 5 siblings. She remembers my grandmother making these as an after school snack. They are sweet and yummy! This recipe makes a large batch - warning.... they are addictive!

Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Prep:
10 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

1 1/3 c
all purpose flour
1/2 tsp
salt
2 tsp
baking powder
2 tsp
sugar
2/3 c
milk
1
egg
1 Tbsp
oil
1 c
frozen corn

Step-By-Step

1Preheat oil in deep fryer or saucepan to 350 degrees. In a medium mixing bowl combine flour, salt, baking powder and sugar.
2In a small bowl slightly beat egg then add milk and oil. Whisk to combine.
3Add wet mixture to dry ingredients and whisk to combine. Fold in frozen corn.
4Drop by heaping tablespoons into oil a few at a time. Cook until golden brown. Remove and drain on paper towels. While hot sprinkle with salt.
5Left overs can be reheated in 350 oven for 15 minutes. Microwave reheating not recommended - makes them "soggy".

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #corn